Kushiichi Menu

Kushiichi offers a menu that captures the fun and flavor of a classic Kyoto izakaya experience. As a reviewer, I found the variety of kushikatsu and skewered dishes to be the highlight, with crispy 串カツ and assorted 串カツ色々 delivering a satisfying crunch and rich taste. The 牛カツ was especially enjoyable, cooked perfectly and packed with flavor. Meanwhile, the different 串焼き各種 provided plenty of options for grilled food lovers. For something unique, the 子持ち昆布の串揚げ added a pleasant texture, while the ハムポテト brought a comforting and familiar touch to the meal.

What makes the menu even more appealing is the balance between classic favorites and regional specialties. The 万願寺とうがらしの海老詰 and 万願寺とうがらしの肉詰め showcased Kyoto’s famous pepper in creative ways, combining freshness with savory fillings. The 雞翅 and タコ唐 were excellent choices for sharing, offering bold flavors that paired well with drinks. To complement the food, the 抹茶ビール stood out as a refreshing local twist, adding a distinctly Kyoto character to the dining experience.

Overall, Kushiichi’s menu is diverse, flavorful, and easy to enjoy whether you are visiting for a quick bite or a relaxed evening meal. With crispy fried skewers, tasty grilled selections, local specialties, and refreshing drinks, the restaurant delivers a well-rounded menu that leaves a lasting impression. Even lighter items like もずく help create a balanced meal, making Kushiichi a memorable spot for casual Japanese dining.